Pasta Classico (or Spaghetti Classico) is a popular brand of pasta commonly available in Haiti, and is frequently used to make the traditional Haitian breakfast dish, Espageti.

Flavor Profile: The dish is highly aromatic and savory, deeply flavored with Haitian Epis (a blend of garlic, onions, bell peppers, and herbs), tomato paste, bouillon cubes (like Maggi), and often a whole Scotch bonnet pepper for heat.
Ingredients: Common additions include sliced hot dogs or sausage (sometimes smoked herring or chicken).
Serving Time: While often eaten for lunch or dinner, it is a classic Haitian breakfast item.
Texture: It is typically served saucy and very savory.